Friday, July 8, 2011

Homemade Pizza = Family Fun

We love to make pizza's as a family. It seems to have become a 'negro' family tradition. My Dad built a Pizza oven for his backyard and he makes 
THE BEST PIZZA EVER!

I started making homemade pizza with my kids. Its been years that I had frozen pizza, just not worth it.

And its so easy, your kids can do it. (-;






making the dough




flattening into whatever shape you want




tomato sauce first
then add whatever veggies you like




so much fun
cheese on the top! 
don't forget some herbs and spices




they each ate their whole pizza!


Pizza dough recipe:
For a family of four, makes about 5 little pizzas


 3 cups of whole grain flour (I use spelt flour)
add 
 1-2 tablespoons salt
 1/2 tablespoon dried yeast
 2-3 tablespoons olive oil

mix all those dry ingredients



add 
 approx. 3/4 cups of slightly warm water


Mix the dough with wooden spoon or your hands. 
Add more water if needed (or more flour).

You should have a nice elastic ball of dough, not sticky. 
Cover bowl with clear wrap and let the dough rise for at least 2 hours.


Then it is ready to form into pizzas.


Add tomato sauce first, then veggies, meats, fish......after your own taste. 
Sprinkle cheese on top, add spices and herbs.
I also pour a little olive oil on top.


Preheat oven to 375degrees Fahrenheit and bake pizzas for about 20 to 23 minutes. 


Tips:
Broiling at the end for a couple minutes adds some color to the pizzas.
Our Pizzas are usually vegan, we use vegan cheese (Daiya Brand) and whatever vegetables I have in  the fridge, there is always something, leftover veggies work as well.




BUON APPETITO!!!

love, n.

Tuesday, June 28, 2011

A Book Recommendation

I want to recommend one of the best books I have ever read in my life! Sorry, it is not fiction, it is the blood honest truth. 

Disease - Proof Your Child
 Feeding Kids Right  
by Joel Fuhrman, M.D.

Do you know those baby books/brochures they give you for free at the hospital after you had a baby? I believe that they should give EVERY parent THIS book!

Buy it or get it at your local library.


One of my favorite information in this book is probably how he explains why it is so beneficial to breast feed your child til the age of 2. Gaps in the digestive tract of a baby are designed to absorb the Immunoglobulins in mother's milk, a Babies Immune System is still underdeveloped and immature until the age of 2, the same age as those gaps in the intestine start to close. Nature designed it this way!

He even has kids tested recipes in the back of the book, so keep it in your kitchen for easy access.

The book reads pretty easy, a lot of information to absorb, but once you start you can not stop.


To Real Food for your Family! (-:

love, n.


Update December 2013: The book is now also available digital: 

Saturday, April 9, 2011

Easter - Eggs...!


It is almost Easter people! 
I love Easter, I don't really know why though, I think it comes from growing up in Switzerland, Easter is kind of a big deal, you know Swiss Chocolate Bunnies, the Sugar Eggs... yum! Also with Easter: spring and nicer weather finally came (sometimes). 
When I hear Easter I see bright cheery colors like grass green, yellow, pink, new flowers, tulips... you get the picture.


So, let's talk about Eggs! 
Yes, EGGS!

I have a recipe (I kind of invented it) I want to share with you and some Egg facts!

Eggs are the best and safest animal product you can get. Our family loves eggs. The kids mostly like them hard boiled and peel them themselves; good for breakfast, a snack, dinner...

The facts:

- 1 egg has 6 grams of protein
- 1 egg contains 13 essential nutrients
- in Europe hens were domesticated as early as 600 B.C.
- the U.S. produces about 75 billion eggs a year
- egg yolk have the highest source of choline 
(a supporter of the brain, nervous system, cardiovascular system)
- egg whites contain less nutrients than egg yolks 
(so do not leave the egg yolk out, it has all the good stuff)

And how it all comes together:

The egg yolk is kind of like the uterus of the growing baby chick, right? so it makes total sense that the egg yolk contains so many different nutrients and is actually very good for us. Just think about it for a little bit and then move on, it is kind of gross. It nourishes the growing baby. OK, time to let it go again (-:

to the recipe:

EGG MUFFINS



you need:
-handful of spinach
-half a pepper
-handful of carrots
(or whatever veggies you have available, onions, mushrooms, or even some deli turkey or chicken)
-5 eggs
-muffin forms
-seasoning, herbs
-cheese 
(or cheese alternative, we use almond cheese)





preheat oven to 400 degrees Fahrenheit (200 Celsius)

chop veggies into small pieces
 (I use a little food processor that chops it for me)
add them all to a big bowl
crack the eggs in there
add seasoning and herbs after your own taste


(I love this one)


mix everything with a whisk



fill up the muffin forms to 3/4 full
                                       
 bake in the oven for about 15 minutes, insert a toothpick or something to check if egg is baked thoroughly

while still hot, sprinkle some cheese on top, or you could also add the cheese to the muffins a couple minutes before you take them out of the oven...




ENJOY! 
perfect Easter breakfast!





Friday, April 8, 2011

International Seed Day





Join us for Seed day and GO GMO-FREE!


just a reminder from the tree hugger network. read it here.

do it for your children:



the animals:



and nature!



Thursday, March 31, 2011

Hello Spring

The beginning of spring is the perfect time for renewing yourself
in nutrition language this means to detoxify your body!

Is this a big unknown for you? Scared? You should be (-; not from the phrase ‘to detoxify’ but more from all the accumulated toxins in your body... so keep reading and you will be fine!

WE live in a very toxic world. 
Pollution in the air and water, the daily stress, our surroundings are as unhealthy as ever.
To make matters worse, the typical American diet contributes to very poor health. 
Because only if we nourish our body with the proper organic food and supplements we stand a chance to fight all the other ingested toxins.
But if the body is malnourished and does not meet the basic nutritional needs, then diseases and obesity are inevitable.
This problem is called Autointoxication.

Autointoxication is self-poisoning caused by microorganisms, metabolic wastes and other poisons produced within the body.

Where does all this bad stuff end up?
In all our excreting organs and cells most definitely and the biggest part of it in an unhealthy large Colon. (Colon = large intestine: the end portion of the human digestive tract)

You might think now: if it is in the colon, why aren’t we just eliminate it out by going to the bathroom?

That is exactly where the problem hides: average American diets do not contain nearly enough fiber to eliminate toxins from the body on a daily basis.
The average American diet consists of high-fat, low fiber, refined – processed junk food, sugar, preservatives, artificial sweeteners, and white flour products...

All these unhealthy foods cannot pass through the colon without fiber. White flour products as an example are stripped of all the fiber, nutrients, vitamins and minerals. It cannot be passed through the colon and accumulates on the colon walls building up waste and toxins to the extent of Colon toxicity.
You must also understand that if the colon doesn’t work right, is full of toxins and waste, the Immune System gets impaired. A lot of diseases and illnesses have been found to have a toxic Colon as an underlying/primary cause.

FACTS:
recommended daily fiber intake: 20-30grams/day
other authorities recommend 40 grams, those with diabetes should consume about 50grams/day
 a pear has 5 grams of fiber
a healthy Colon contains nearly 60 varieties of micro flora and bacteria to help w/ digestion, maintain pH and prevent overgrowth of harmful bacteria
in a healthy colon the good bacteria outnumber the bad
the average American may be carrying as much as 10-25 lbs of impacted fecal matter in their colon measured on an average sized NOT overweight person


How to detoxify?

While it might be a good idea to target all organs in your body, 
(there are is a variety of different herbs that help detoxify certain organs, if you know of an organ in your body that needs special detox care talk to someone at you local health food store, they can educate you about the special herbs or supplements for the specific organ. For example milk thistle for a liver detox)
I want to emphasize on the nutritional aspect and the detoxification of the Colon as it plays a major role in the overall health of a human being.

Detoxify your body means to not ingest any more toxins. So, for at least 10 days, your diet should not contain any processed food, meat, eggs, dairy, wheat, white flour, sugar, preservatives, food coloring, coffee and alcohol.

What it should contain is:
WATER 2 quarts per day (more if you are overweight, work out or in hot weather)
Fresh fruits and vegetables: any berries, pears, apples, watermelon, broccoli, carrots, cauliflower, sweet potatoes, beets, Brussels sprouts (just to give you a few)
NO corn,  NO potatoes
Whole grains like brown rice, oat bran, quinoa.
Fish (without coloring)

As for supplements I recommend a multivitamin,
a fiber supplement containing both soluble and insoluble fiber 
(a good fiber supplement should always contain psyllium husk – one of the best sources of fiber)
and an antioxidant 
(antioxidants are found in fruits, specially berries. There purpose is to eliminate free radicals from your body)

Last but not least, there are also commercially prepared pills on the market, which contain all the right supplements to help with detoxification. One I can recommend is found here. 

Just always keep in mind: only swallowing a pill does not detoxify your body, your diet needs to be adjusted, eliminate the intake of toxins as much as possible!


Just a few symptoms that could be a sign that a spring detox might be in order;

Overweight, tired, apathy, 
headaches, constipation, skin rashes, 
insomnia, bloating, dark eye circles, mood swings


Ideal a detox with the whole package of nutrition changes and appropriate supplementation would last about 3 weeks. If you feel overwhelmed just by the thought of changing everything for 3 weeks, start with 10 days...
 After the 10 days try to add another 10 and go from there. Some of you might not even feel like it is so bad. 
Key to success: plan ahead. Get the family involved. Yes, also kids can eat like this! Put together a meal plan, write down all the good foods you can eat and you enjoy and then add some new ones to try. Observe changes to your body, challenge yourself and have fun with it!

If you need help, please let me know. I would love to be of assistance.

HAPPY SPRING!


love, n.

Tuesday, March 15, 2011

The Most Forgotten Nutrient

H2O
 WATER - AQUA -WASSER - L'EAU - ACQUA - MIZU - NAM - AIR- VODA


 Here comes a post about water - the most important nutrient there is and unfortunately still not  accessible enough for all people on this planet!!!


(Tip for kids: have them choose their  BPA free water bottle and have it accessible for them at ANY TIME and ANY PLACE)

Do I drink enough water? a question we should ask ourselves from time to time.
Water is essential for survival, if humans do not intake water for 4 days or more we die!

How much water;
recommended are 1.5 -2 quarts of fresh, filtered water daily.
2 quarts equal about 2 liters, 8 cups or 0.5 gallon

Two thirds of our body is H2O: which makes it the most important nutrient.

Natural water (meaning typical spring water - which has the source deep underground) can provide significant quantities of minerals such as Calcium. In natural spring water 100mg Calcium can be found per quart. Which could make water a significant source of Calcium. Since tap water is not safe to drink in all cases and regions, bottled store bought water is the alternative to it. But while it does not contain any harmful bacteria or pollution the purification process also washed out all the good minerals and nutrients. A compromise I guess that has to be made.


Symptoms of not getting enough water;
constipation,
headaches,
lethargy,
mental confusion,
higher risk of urinary tract infections and kidney stones.

Other problems:
Diabetics or borderline Diabetics are often thirstier than healthy people, because the body tries to dilute the glucose level in the blood, but through drinking excess of water it can actually be more toxic for body cells.

Kids who are unusually thirsty may be deficient in essential fats.

Drinking sugary drinks makes you drink even more as well.


Can we drink too much?
Actually YES: the intake of too much water can lead to kidney failure.
(people on drugs such as Ecstasy may drink too much in fear of dehydrating and there are other drugs that disturb the normal thirst reflex)

But while only a handful of people actually die from drinking too much water, way more loose their live to not drinking enough.



So, my recommendation is:
Drink 8-10 glasses (8oz) of pure, filtered water daily. 
add more if you are working out, in hot weather or for weight loss
Add freshly squeezed lemon juice or herbal teas for some flavor if desired.

and make your body and yourself happy!




love, n.

Tuesday, February 1, 2011

Homemade BREAD - you can DO IT!




Growing up, we ALWAYS had homemade bread. thanks to our mom who is the greatest baker, but unfortunately did not pass on those genes to me. I am still hoping to discover them in the near future though!




And since I am living in dry and high altitude Colorado,
(and since I am a mom who doesn't feed her kids bread with refined sugar, food coloring, preservatives and other ingredients that should not be found in bread)
I have tried to bake bread, and tried and tried. Some of it was eatable, some just not. Some I liked, but I always knew it had to be better. And then I found THE RECIPE (well, my friend A. posted a recipe on her fb, THANK YOU! you made my day) and I tried it out - switched some ingredients out to make it my own and here we go!
the BEST BREAD EVER!

This is the link to the original recipe but if you want my version, just follow this blog post.

Did you know that baking bread is fun? and even super fun to do with your kids? and it is easy, and really not that messy... most of the time... (-:
I think it is very important to have kids involved in your kitchen activities such as cooking, baking, even the cleaning up. It gives them more of an understanding and appreciation for food. They might even be willing to try some different foods because they were involved in the process of preparing them. Let them be proud and have fun in the kitchen!

so here we go, that is what you need for your bread (or how I made it)

3 cups of whole grain spelt flour
1/2 package of dry yeast
1 teaspoon sea salt
1 tablespoon of xantham gum
(you only need this if you are using spelt or gluten free flour)
1 1/2 cups water

mix all the dry ingredients, then add the water


with a wooden spatula (hold on to the front, stir with the handle - works much better) stir/mix it all together until all the dry flour is wet
don't make it look pretty, it just needs to be mixed, the less the dough is manipulated the better
completely cover bowl with clear wrap and let it sit on your counter for 12-20 hours
(if the top of the bowl is not completely covered the dough will dry out and can not rise properly)

that wasn't so bad yet, right?

after it sat for 12-20 hours;
grab a clean kitchen towel, put some flour on it and dump the dough on it
with wet hands fold the ends of the dough under to shape it into a nice oval-shaped-bread-loaf
fold the towel over the bread, all goes back into the bowl, wrap over it, wait another 2 hours



in the meantime, choose an oven safe pan with lid and preheat it in the oven to 450 degrees Fahrenheit

when the oven and the pan are preheated and the dough rested those 2 additional hours, dump the dough into the pan, cover with the lid and put it back into the oven for 20 minutes,
then an additional 20 minutes without the lid (these times may vary)

don't know if you baked it long enough? 'knock' on the bottom of the bread - if it sounds hollow - your bread is good!
after it cooled down a little... ENJOY!

tell your friends, make one for the family get together, bring one to your neighbour

However, everybody should at least once in their lifetime, eat a bread they crafted with their own hands!






love, n.